Product Description
A ghee making machine is used to produce ghee, a clarified butter, by heating and separating butter into its components. Ghee is a key ingredient in many cuisines, including Indian, Middle Eastern, and Southeast Asian. Uses Food processing: Ghee making machines are used in commercial kitchens and food processing units to produce large quantities of ghee efficiently. Dairy: Ghee making machines are used in dairy industries to produce ghee. Home use: Small-scale ghee making machines are suitable for home-based businesses. Features Heating: Ghee making machines heat butter to a specific temperature. Separating: Ghee making machines separate butterfat from milk solids and water. Filtering: Ghee making machines filter the pure ghee through a fine mesh or cloth. Packaging: Ghee making machines fill and seal the ghee into containers, such as jars, bottles, or tins.